Wednesday, November 19, 2014

Honest Ponderings

I’ve been struggling the urge to write a candid exposition about all kinds of pressures I have been currently facing. Sure, I’ve brought it up before on Instagram and Facebook, but there is so much more that I feel I need to bring forward to the world wide web. There are a lot of complainers out there, I know… and I definitely don’t want to join the crowd. Maybe, this urge of being straightforward rises from the fact that I don’t have friends (disregarding family) that I can be completely honest and open with (although, we’ll get to that later).  I really don’t care if anyone does read my “rant” but it feels good to put it out there in case someone does, and relates and/or understands and/or sympathizes and/or is enlightened also to take a stand (if only). So here goes nothing.

Struggling with health issues has been one of the hardest struggles for me this far in my journey. Very few know about it because I don’t victimize myself, especially when it’s something I really cannot control. But to stop the whisperings of the curious, I’d like to be open about my trials. The vileness of hypothyroidism has been the hardest thing to deal with. The constant nausea, weight gain, lack of energy, hair loss, and fatigue make up my days from morning to night. Sure, maybe I’m not a gym rat and I eat the occasional vegan/gf doughnut, but not being able to have control over the weight I am gaining has been more than a battle. Everyone seems to have the perfect way to stay fit and lose weight and have that perfect body (and thanks for the tips), but unfortunately that doesn’t work for me.  And there’s more: vitiligo, endometriosis, supraventricular tachycardia.  I have been thoroughly labeled by the doctors. Of course, I can’t complain because I’m not dying and there are people way worse off.  But yes, your comment on my weight gain does hurt. And yes, I wear lots makeup to cover up those areas of depigmentation. And yes, I’ve been on hormones nearly 10 years because of the debilitating effects of endometriosis. I would just like for anyone reading this to understand that there is a lot that we don’t know about people and their struggles. Be kind to one another.

Phew. That felt kind of good. I guess it’s about time to say that I probably need friends and it would be healthier to confide in someone rather than to put it all out there. But alas, I am not the friendliest of people. I guess I just don’t pick up the phone to call because many times I feel that people have their own lives and who am I to interrupt their bliss. Yet another pressure to deal with.

It’s already been put out there about the pressures of society and how the grass always seems to be greener on the other side of the fence (good thing I don’t have a yard). Growing up in an immigrant Romanian family, I felt that we always strived to have more than our neighbor (mostly, more than the neighbor on the pew at church) and there was always that competition factor in what your income had to show for itself (hence all the shining BMW’s, Porsche’s, Mercedes’, etc. in the church parking lot).  That pressure hasn’t stopped with just my parent’s generation, but continues on in their offspring of just as wild and crazed money grabbers and spenders.  When I went to school out in the middle of nowhere Arkansas, I had the most mind-blowing experience of being literally removed from this society.  I didn’t realize it at the time, but now I can say with all certainty that such a life of removal from this world is exactly what God wants for me. David Asscherick once said, that we need to take an extreme measure for God. Many times I hear people say that “we need a balance”…I don’t know about you, but it seems like the Bible clearly states being lukewarm is way worse than being hot or cold.  Of course, I admit that the shackles of prosperity, shiny objects, prized possessions, outward beauty, and the endless greed of green bind me to the rotting earth. I could never deny that sad fact…hence my prayer of sincerity of wanting more than this world offers….wanting something eternal.

There is one last point that has been weighing heavy on my heart.  After moving to Atlanta and becoming a member at the church here, I’ve done my best to be an “active” church member. When my husband and I were asked to help out leading the youth, we accepted this “duty” not for ourselves, but as working for God. It has been quite the journey, and I have to admit that in the end, I am stronger because of it.  As a youth leader, you end up dealing with a lot of drama, attitudes, and issues. We were called “the worst youth leaders” directly to our face, we were stood up by the same youth who complain week in and week out about not having enough activities, we were accused of not being spiritual enough (although very, very few showed up to any spiritual meeting we set up).  We were told in the beginning that we would have a support group to help us with the endeavor, although, for the last year and a half, very few agreed to help.  We had a big help from a father with three kids, and also from a mother with three kids.  Although my husband and I were leaders together, there were times that (big) decisions were made for us with the bulk of the responsibility resting on us. We were put under financial pressure and no one batted an eye. Although, I cried on more than one occasion, and struggled greatly, I am now happy to say that God has more in mind that our petty struggles. I pray that God can keep the next youth leader strong.  This duty is not for your own gain, nor really for the youth, it is something that has to be done with the entirety of the heart for God.


I know it was a lot, although reading it all back, I feel like I haven’t even scratched the surface. I can’t complain though, because God has my back. He also has yours and though you may be going through more than the worlds knows or even cares, God is there and He very much wants to go through it with you. I’m thankful for my husband, who through the throes of marital bliss, has been with me every waking (and sleeping) moment. Life goes on and each breath is a precious gift. Let’s not forget to be kind, courteous, and gentle with one another for there is enough wretchedness in this world already. And as we say in the Romanian church community, "Peace". 

Tuesday, January 21, 2014

Vegan Chocolate Cake with Chocolate Mousse Frosting and Raspberry Coulis

Considering the popularity of the photograph I took of my cake and posted to Facebook, I decided to post the recipe of the wondrous delight. 


This was probably the easiest cake I have ever made, both vegan and non-vegan alike. Not only does it look smashing, it tastes like heaven. You wouldn't even guess that the cake has no eggs! The chocolate frosting is so fluffy and heavenly..mmmm...I might just make it again tonight! :D 



Enjoy!



For the chocolate cake:
1 1/2 cups unbleached white flour 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1/2 cup vegetable oil 1 cup cold water (or coffee) 2 teaspoons pure vanilla extract 2 tablespoons apple cider vinegar
Preheat the oven to 375ยบ. Grease a 9-inch round pan or 8-inch square pan and line the bottom with parchment paper. Sift together the flour, cocoa, baking soda, salt, and sugar directly in a bowl. In a small bowl, mix together the oil, cold water or coffee, and vanilla. Pour the liquid ingredients into the dry ingredients and mix with a whisk. When the batter is smooth, add the vinegar and stir quickly. There will be pale swirls or bubbles in the batter as the baking soda and vinegar react. Stir just until the vinegar is evenly distributed throughout the batter and put it in the oven right away. Bake for 25 to 30 minutes and set aside to cool.
For the chocolate mousse frosting:
1 package silken tofu 1 teaspoon cocoa powder 1 teaspoon pure vanilla extract pinch of salt 8 to 10 oz vegan chocolate chips 
Puree tofu in a food processor until smooth. Add the cocoa powder, vanilla, milk, and salt to the mixture, and process until smooth. Melt the chocolate chips over a double boiler (or microwave, if it's easier). Add melted chocolate to tofu in food processor. Pulse mixture until smooth and completely combined, scraping down the sides if needed. Spread mousse mixture on top of the cooled cake.
For the raspberry coulis:
1 package of frozen raspberries powdered sugar
Puree raspberries with powdered sugar in a blender (VitaMix works best). I don't have a measurement for powdered sugar, but maybe try 3/4 cup and keep adding slowly until sweet enough. You can leave as is, or strain the sauce through cheese cloth to get rid of the seeds.

Until next time! :)

Tuesday, September 3, 2013

Vegetarian "Chicken" Noodle Soup

This weekend has been crazyyy! My husband caught some kind of bug that completely kept him in bed through the weekend. I was running around preparing for Sabbath and taking care of the puppy. Then to top it off, the puppy got fearfully sick on Saturday afternoon.

So there we were at the Emergency Animal Hospital. My husband blowing his nose. The dog stumbling and hallucinating. And I was watching the clock as minutes turned into hours as we waited for the worst.


Long story short, Minion, our puppy ate something poisonous that affected her nervous system. Thankfully, I gave her charcoal and by morning she was 100%.


With all the craziness, I totally forgot about the other sick baby in the house. So that's why today I made the ultimate comfort food just for him.


Chicken Noodle Soup. Well, Veggie Noodle Soup. :P




Ingredients:

Broth:

3     Carrots, chopped in 2" pieces
3     Parsnips, chopped in 2" pieces
2     Stalks of Celery, chopped in 2" pieces
1/2  Onion
3     Cloves of Garlic
1     Leek,  chopped in 2-3" pieces
1     Tbsp. Fresh Parsley
Salt + Pepper, to taste

To add to broth:

3     Carrots, diced
1     Parsnip, diced
2     Stalks of Celery, finely diced
2     Shallots (or one sweet onion), diced
1     Clove of Garlic, finely chopped
2     Tbsp. Olive Oil
1    12 oz. bag frozen Quorn Chick'n Tenders
1    12 oz. bag Egg Noodles, fine
2     Tbsp. Fresh Italian Flat Leaf Parsley, chopped
Salt + Pepper, to taste


Directions:

1. Fill a large pot with water (about 4-5 quarts) and add your broth vegetables. 





2. Bring the veggies to a boil and let them boil down to about half of the water, about 45 minutes.
3. In the meantime, dice the rest of the carrots, celery, parsnips, shallots and garlic. Saute the shallots and garlic in a pan with 1 tbsp. olive oil until clear, about 3-4 minutes. Set aside with other veggies. 
4. When the broth has reduced to about half of the pot, strain out the veggies. Add the chopped carrots, parsnips, celery, and cooked shallots and garlic. Simmer for 8-9 minutes, or until the veggies are tender.
5. While the soup is simmering, heat 1 tbsp. olive oil in a skillet and add the package of Quorn Chick'n Tenders. Season with salt and pepper and saute for a couple minutes. 

6. Add the sauteed Chik'n and the Egg Noodles to the soup. Simmer for about 6 minutes, or until the noodles are tender.

7. Season with salt and pepper. Remove from heat and add chopped parsley. 

Enjoy!!

<3

The Inaugural Post

Well here we go with the first post! I'm really excited to start this blog and I look forward to sharing our food happiness with all my readers!  I also want tips and feedback, so PLEASE let me know if anyone has questions or suggestions. 

Since I haven't ever reviewed all the different restaurants we have tried, I'll probably backtrack a little in the first few posts.  Expect a Brunch review almost every Sunday (it's tradition) and dinner reviews for Saturday night. I usually cook every other day, so there may be several recipes a week. 


A couple things to take note of: I'm a vegetarian, so ALL the recipes I post will be either vegetarian, vegan, or raw. My husband, on the other hand, is NOT a vegetarian but he's open to it. So, when I review the restaurants, it'll be mostly from a vegetarian perspective but I'll be sure to include his opinion as well. 


Ok, well that's all for now, dearies!


Stay healthy, stay happy!


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